Introduction to human nutrition

By: Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan ASeries: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley-Blackwell, 2009Edition: 2nd edDescription: 371pISBN: 9781405168076Subject(s): Nutrition and dietics | Nutritional information | Nutritional value of foods | Body composition | Metabolism | Dietary guidelines | Vitamins | Food composition | Food safetyLOC classification: TX354Online resources: click here
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Book - Standard loan CAFRE Loughry Library

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Book - Standard loan CAFRE Loughry Library

Opening Hours

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Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
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Book - Standard loan CAFRE Loughry Library

Opening Hours

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Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX354 GIB (Browse shelf (Opens below)) 4 Available 192755
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX354 GIB (Browse shelf (Opens below)) 5 Available 192754
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX354 GIB (Browse shelf (Opens below)) 6 Available 192753
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX354 GIB (Browse shelf (Opens below)) 7 Available 193130
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