Your search returned 15 results.

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		No cover image available Product development guide for the food industry by Shaw, R Publication details: Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: HF5415.153 SHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 SHA/REF. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Manual of microbiological methods for the food and drink industry by Campden and Chorleywood Food Research Association Publication details: Campden & Chorleywood Food Research Association Group, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		No cover image available Manual of microbiological methods for the food and drink industry by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		No cover image available Extending microbial lag time: the potential to increase product shelf life by Beales, N Ogburn, E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 136 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 BEA/PAM. Place hold Add to cart (remove)
		No cover image available Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Foodborne pathogens: a review for the practical microbiologist and food technologist by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 FOO/PAM. Place hold Add to cart (remove)
		Manual of Microbiological methods for the Food & Drinks Industry: Guideline No. 43 by Baylis, C. L [editor] Edition: 4th ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BAY. Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples by Betts, R. P [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9 Edition: 3rd ed. Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAM. Place hold Add to cart (remove)
		Manual of Microbiological methods for the Food & Drinks Industry by Baylis, C. L [editor] Series: Campden and Chorleywood Food Research Association Guidelines ; No. 43 Edition: 5th ed. Publication details: Campden and Chorleywood Food Research Association, 2007 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BAY, ... Place hold Add to cart (remove)
		Catalogue of rapid microbiological methods: Review No. 1 by Baylis, C. L Mitchell, C Edition: 6th ed. Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BAY/PAMPHLET. Place hold Add to cart (remove)
		A guide to microorganisms and their control by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 68 Publication details: Chipping Campden: Campden BRI, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JON/PAMPHLET. Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples by Jordan, Suzanne Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9 Edition: 4th ed. Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JOR/PAMPHLET. Place hold Add to cart (remove)
		Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds by Gaze, Joy Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73 Publication details: Chipping Campden: Campden BRI, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Evaluation of microbiological shelf-life of foods by Everis, Linda Series: Campden and Chorleywood Food Research Association Guidelines ; No 46 Edition: 2nd ed. Publication details: Chipping Campden, Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE/PAMPHLET. Place hold Add to cart (remove)

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