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Risks of pathogens in ready-to-eat fruits, vegetables, and salads through the production process by
Publication details: Campden and Chorleywood Food Research Association, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 EVE/PAM.

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Microbial spoilage of foods: a review: Review No 55 by
Publication details: Gloucestershire: CCFRA, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAMPHLET.

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Evaluation of microbiological shelf-life of foods by Series: Campden and Chorleywood Food Research Association Guidelines ; No 46
Edition: 2nd ed.
Publication details: Chipping Campden, Campden BRI, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE/PAMPHLET.

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