Product development guide for the food industry
Publication details: Campden and Chorleywood Food Research Association, 1996Subject(s): Product development | Food industry, food marketing, food consumption and expenditure | Innovation | Food law | Food microbiology | Project management | TQMLOC classification: HF5415.153| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 SHA (Browse shelf(Opens below)) | 1 | Available | 148562 | |
| REFERENCE | CAFRE Loughry Library | HF5415 SHA/REF (Browse shelf(Opens below)) | 1 | Not for loan | 154496 | |
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 SHA (Browse shelf(Opens below)) | 2 | Available | 154499 | |
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 SHA (Browse shelf(Opens below)) | 3 | Available | 154498 | |
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 SHA (Browse shelf(Opens below)) | 4 | Checked out | 13/05/2024 | 154497 |
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 SHA (Browse shelf(Opens below)) | 5 | Available | 148882 |
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