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A code of practice for microbiology laboratories handling food, drink and associated samples by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9
Edition: 3rd ed.
Publication details: Campden and Chorleywood Food Research Association, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAM.

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The manufacture of vacuum and modified atmosphere packaged chilled foods by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11
Edition: 2nd ed.
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 BET/PAMPHLET, ...

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