Results of search for 'ccl=Provider:Campden and Chorleywood Food Research Association,'

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		No cover image available A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines to the establishment of hazard analysis critical control point (HACCP) by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; 19 Publication details: Campden Food and Drink Research Association, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531CAM/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food chemistry laboratories by Edwards, M. C Series: Campden and Chorleywood Food Research Association Guidelines ; No. 6 Publication details: Campden Food and Drink Research Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD51 EDW/PAM. Place hold Add to cart (remove)
		No cover image available Guidelines on air quality standards for the food industry by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TH7688.F2 BRO/PAM. Place hold Add to cart (remove)
		An introduction to the practice of microbiological risk assessment for food industry applications by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 28 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR64 VOY/PAM, ... Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 44 Publication details: Leatherhead, Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 TIM/PAM, ... Place hold Add to cart (remove)
		Water quality for the food industry: management and microbiological issues by Dawson, David Series: Campden and Chorleywood Food Research Association Guidelines ; 27 Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2001 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		HACCP in agriculture and horticulture by Knight, Chris Stanley, Richard Series: Campden and Chorleywood Food Research Association Guidelines ; 10 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 KNI/PAM. Place hold Add to cart (remove)
		Guidelines on the verification of reheating instructions for microwaveable foods by Richardson, Philip [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 14 Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RIC/PAMPHLET. Place hold Add to cart (remove)
		Water quality for the food industry: an introductory manual by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 21 Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Guidelines for the design and safety of food microbiology laboratories by Brown, K. L Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Technical Manual Publication details: Campden and Chorleywood Food Research Association, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRO/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines for the good manufacturing and handling of modified atmosphere packed food products by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAY/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines for the design and construction of floors for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 40 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Guidelines for the design and construction of walls, ceilings and services for food production areas by Timperley, A. W Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 41 Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TIM/PAM. Place hold Add to cart (remove)
		Guidelines for the hygienic design, construction and layout of food processing factories by Holah, John Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 39 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 370 HOL/PAM, ... Place hold Add to cart (remove)
		The use of chlorine in fresh produce washing by Dawson, David Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 38 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAW/PAM. Place hold Add to cart (remove)
		Guidance on achieving reasonable working temperatures and conditions during production of chilled foods by Brown, Keith Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 26 Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BRO/PAM. Place hold Add to cart (remove)
		Guidelines for the hygienic design, selection and use of dry cleaning equipment by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples by Betts, R. P [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9 Edition: 3rd ed. Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BET/PAM. Place hold Add to cart (remove)
		Evaluation of product shelf-life for chilled foods by Betts, G. D Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 46 Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BET/PAM. Place hold Add to cart (remove)

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Your search returned 41 results.