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HACCP in agriculture and horticulture by Series: Campden and Chorleywood Food Research Association Guidelines ; 10
Edition: 2nd ed.
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 KNI/PAM.

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Nutritional status of fruit and vegetable crops by Series: Campden and Chorleywood Food Research Association RandD Report ; No. 61
Publication details: Gloucestershire: CCFRA, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SAU/PAMPHLET.

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Better organic bread: Integrating raw material and process requirements for organic bread production: HGCA Project Report No. 474 by
Publication details: Warwickshire: HGCA, 2010
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 474.

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Managing pesticides in the food chain by Series: Campden and Chorleywood Food Research Association Guidelines ; No.73
Edition: 3rd ed.
Publication details: Chipping Campden: Campden BRI, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA/PAMPHLET.

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