Guidelines for the design and safety of food chemistry laboratories

By: Edwards, M. CSeries: Campden and Chorleywood Food Research Association Guidelines ; No. 6Publication details: Campden Food and Drink Research Association, 1995Subject(s): Food safety | Laboratory safetyLOC classification: QD51
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QD51 EDW/PAM (Browse shelf(Opens below)) 1 Available 112214

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