Guidelines for the design and safety of food chemistry laboratories
Series: Campden and Chorleywood Food Research Association Guidelines ; No. 6Publication details: Campden Food and Drink Research Association, 1995Subject(s): Food safety | Laboratory safetyLOC classification: QD51Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QD51 EDW/PAM (Browse shelf(Opens below)) | 1 | Available | 112214 |
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