Sous Vide and cook-chill processing for the food industry
Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998ISBN: 0751404330Subject(s): Food processing | Food processing, food research, food technology | Food handling | Chilled food | Food preservation | Hazard analysis | Product development | Quality assurance | Food packagingLOC classification: TP493Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP493 GHA (Browse shelf(Opens below)) | 1 | Available | 153776 |
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