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		Meat microbiology by Brown, M. H [editor] Publication details: New York: Applied Science, 1982 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ... Place hold Add to cart (remove)
		No cover image available Class A (High Risk) Area: Best practice guidelines by Chilled Food Association Publication details: Chilled Food Association, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 CHI/PAM. Place hold Add to cart (remove)
		Guidelines for good hygienic practice in the manufacture of chilled food by Chilled Food Association Edition: 3rd ed. Publication details: Chilled Food Association, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ... Place hold Add to cart (remove)
		No cover image available A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET. Place hold Add to cart (remove)
		Food transportation by Heap, Robert [editor] Kierstan, Marek [editor] Ford, Geoff [editor] Publication details: London : Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HEA. Place hold Add to cart (remove)
		Chilled foods: the state of the art by Gormley, T. Ronan [editor] Publication details: Barking : Elsevier, 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor] Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 GHA. Place hold Add to cart (remove)
		Guidance on achieving reasonable working temperatures and conditions during production of chilled foods by Brown, Keith Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 26 Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 BRO/PAM. Place hold Add to cart (remove)
		Evaluation of product shelf-life for chilled foods by Betts, G. D Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 46 Publication details: Campden and Chorleywood Food Research Association, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BET/PAM. Place hold Add to cart (remove)
		No cover image available Novel high oxygen MAP for chilled combination food products: R&D Report No.142 by Day, Brian Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 DAY/PAMPHLET. Add to cart (remove)
		Food biodeterioration and preservation by Tucker, Gary S [editor] Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 TUC. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Brown, Martyn [editor] Edition: 3rd ed. Publication details: Cambridge : Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ... Place hold Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Publication details: Boca Raton: CRC Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 SHE, ... Place hold Add to cart (remove)
		The manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D Betts, R. P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 BET/PAMPHLET, ... Place hold Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Edition: 2nd ed. Publication details: Boca Raton: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SHE. Place hold Add to cart (remove)

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