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Your search returned 9 results.

		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] \| Dutson, T. R [editor]. Series: Advances in Meat Research ; 10Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 PEA, Call number: 664.07 PEA. Lists: Loughry Food Manufacture. Place hold Add to cart (remove)
		No cover image available Food handlers fitness to work: Guidance for food businesses, enforcement officers and health professionals (Prepared by an Expert Working Group convened by the Department of Health) by Department of Health. Publication details: Department of Health (Great Britain), 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 531 FOO/PAM. Place hold Add to cart (remove)
		Handling, transportation and storage of fruits and vegetables. Volume 1: vegetables and melons by Ryall, A. Lloyd \| Lipton, Werner J. Edition: 2nd ed.Publication details: AVI, 1983Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX557 RYA. Place hold Add to cart (remove)
		Sous Vide and cook-chill processing for the food industry by Ghazala, Sue [editor]. Publication details: Gaithersburg, Md: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP493 GHA. Lists: Loughry Food Technology Developments. Place hold Add to cart (remove)
		The science and technology of foods by Proudlove, R. K. Edition: 4th ed.Publication details: London: Forbes Publications, 2001Availability: Items available for loan: CAFRE Greenmount Library (3) , CAFRE Loughry Library (6) . Location(s): Call number: 664 PRO, Call number: TP370 PRO. Place hold Add to cart (remove)
		No cover image available Review of current industry practice on fruit and vegetable decontamination by Seymour, I. J \| Campden and Chorleywood Food Research Association. Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 14Publication details: Campden and Chorleywood Food Research Association, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX557 SEY/PAM. Place hold Add to cart (remove)
		Seafoods: quality, stechnology and nutraceutical applications by Alasalvar, Cesarettin [editor]. Publication details: Springer-Verlag, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SH335 ALA. Place hold Add to cart (remove)
		No cover image available Chicken: from eggs to takeaway Publication details: Bristol: Classroom Video, 2002Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 CLA. Place hold Add to cart (remove)
		Food process engineering operations by Saravacos, George D \| Maroulis, Zacharias B. Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL: Taylor & Francis, 2011Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 SAR. Place hold Add to cart (remove)

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