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Sous Vide and cook-chill processing for the food industry

Ghazala, Sue

Sous Vide and cook-chill processing for the food industry - Gaithersburg, Md: Aspen Publishers Inc., 1998

ISBN: 0751404330

Subjects--Topical Terms:
Food processing
Food handling
Chilled food
Food preservation
Hazard analysis
Product development
Quality assurance
Food packaging

Subjects--Facted Index Terms:
Food processing, food research, food technology

LC Class. No.: TP493

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