|
|
|
Food analysis by Nielsen, S. Suzanne [editor]. Edition: 2nd ed.Publication details: Gaithersburg: Aspen Publishers Inc., 1998Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX545 NIE.
|
|
|
|
|
|
|
|
Fundamentals of cheese science by Fox, P. F [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for loan: CAFRE Loughry Library (9) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF271 FOX.
|
|
|
|
HACCP User's manual by Corlett, Donald A. Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 COR.
|
|
|
|
Cheesemaking practice by Scott, R. Edition: 3rd ed.Publication details: Aspen Publishers Inc., 1998Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF271 ROB.
|
|
|
|
|
|
|
|
|
|
|
|
Milk and milk products: technology, chemistry and microbiology by Varnam, A. H | Sutherland, Jane P. Series: Food Products Series ; Vol.Publication details: Gaithersburg, Md: Aspen Publishers Inc., 2001Availability: Items available for loan: CAFRE Greenmount Library (5) , CAFRE Loughry Library (13) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (3). Location(s): Call number: 637 VAR, Call number: SF259 VAR.
|
|
|
|
Packaging policy and the environment by Levy, G. M [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 LEV.
|
|
|
|
|
|
|
|
|
|
|
|
Fatty acid and lipid chemistry by Gunstone, F. D. Publication details: Aspen Publishers Inc., 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QP751 GUN.
|
|
|
|
Thickening and gelling agents for food by Imeson, Alan. Edition: 2nd ed.Publication details: Aspen Publishers Inc., 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP453 IME.
|
|
|
|
The microbiological safety and quality of food by Lund, Barbara M [editor] | Baird-Parker, Tony C [editor] | Gould, G. W [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: QR115 LUN/REF.
|
