Results of search for 'an:332878' › Koha online catalog

Results
		Customer care excellence : How to create an effective customer focus by Cook, Sarah Edition: 4th ed. Language: English Publication details: London : Kogan Page, 2003 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 658.812 COO/REF, ... Place hold Add to cart (remove)
		The marketing book by Baker, Michael J [editor] Edition: 5th ed. Language: English Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 29 658.8 BAK, ... CAFRE Greenmount Library (2)Location, call number: 658.8 BAK, ... Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		No cover image available Potatoes : report into a usage and attitude survey into the British potato market / prepared on behalf of the Potato Marketing Board by Millward Brown by Brown, Millward Publication details: Potato Marketing Board (PMB), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 635.210723BRO. Place hold Add to cart (remove)
		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		The food system: a guide by Tansey, Geoff Worsley, Tony Publication details: Earthscan, 1995 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ... Place hold Add to cart (remove)
		International marketing strategy: analysis, development and implementation by Doole, Isobel Lowe, Robin Edition: 2nd ed. Publication details: International Thomson Business Publishing, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF1416 DOO, ... Place hold Add to cart (remove)
		Retail marketing: instructor's manual by Omar, Ogenyi Publication details: Prentice Hall, 1999 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: HF5429 OMA, ... Place hold Add to cart (remove)
		First marketing by Jefkins, Frank Publication details: London : DP Publications Ltd, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.8 JEF. Place hold Add to cart (remove)
		The functional foods revolution: healthy people, healthy profits? by Heasman, Michael Mellentin, Julian Publication details: Earthscan, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HEA. Place hold Add to cart (remove)
		Food Consumption 2002 by Groves, A Publication details: IGD, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 IGD. Place hold Add to cart (remove)
		Dealing with consumer uncertainty: public relations in the food sector by Bergmann, Karin Publication details: Springer-Verlag, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 BER, ... Place hold Add to cart (remove)
		No cover image available Consumer issues: consumer awareness of and attitudes towards organic foods by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 149 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.3 NEW/PAMPHLET, ... Place hold Add to cart (remove)
		No cover image available Consumer awareness of and attitudes towards genetic modification by Newsholme, H. C Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association RandD Report ; No. 142 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 NEW/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Food risk communication by Windrum, Norma Department of Agriculture for Northern Ireland (DANI), Loughry College of Agriculture and Food Technology Series: Loughry College Discussion Paper Series ; Discussion Publication details: Belfast : Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WIN/PAMPHLET. Place hold Add to cart (remove)
		No cover image available How food risks are perceived by Nelson, Roy Department of Agriculture for Northern Ireland (DANI), Loughry College of Agriculture and Food Technology Series: Loughry College Discussion Paper Series ; Discussion Publication details: Department of Agriculture and Rural Development (DARD), 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NEL/PAMPHLET. Place hold Add to cart (remove)
		No cover image available The essence of consumer behaviour by Blythe, Jim Publication details: Prentice-Hall, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.3 BLY, ... Place hold Add to cart (remove)
		No cover image available Integrating consumer needs into product using a quality function deployment (QFD) approach by Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BAE/PAM. Place hold Add to cart (remove)
		Quality of fish from catch to consumer: labelling, monitoring and traceability by Luten, J. B [editor] Oehlenschlager J [editor] Publication details: Wageningen : Wageningen Academic Publishers, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 LUT. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 49 results.