Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992
Publication details: Elsevier Science, 1993Subject(s): Meat and livestock industry | Meat consumption | Meat industry | Meat processing | Meat quality | Meat science | Meat technology | Consumer attitudes | Slaughter of livestock | CO2 stunning | Electric stunning | Low fat meat products
Contents:
Special issue of "Meat Science" Vol.36, Nos.1 & 2 (1994)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library | JOURNALS FILE (Browse shelf(Opens below)) | 1 | Available | 121909 |
Special issue of "Meat Science" Vol.36, Nos.1 & 2 (1994)
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