The food system: a guide
Publication details: Earthscan, 1995ISBN: 1853832774Subject(s): Food supply | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Food | Nutrition | Culture | Farm workers | Food processing industry | Consumer attitudes | Consumer preferences in food | Consumer choice | Food research | Food science | Food law | Food policyLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX354 TAN (Browse shelf(Opens below)) | 1 | Available | 155111 | |
Book - Standard loan | CAFRE Loughry Library | TX354 TAN (Browse shelf(Opens below)) | 2 | Available | 164309 | |
Book - Standard loan | CAFRE Loughry Library | TX354 TAN (Browse shelf(Opens below)) | 3 | Available | 164313 | |
Book - Standard loan | CAFRE Loughry Library | TX354 TAN (Browse shelf(Opens below)) | 4 | Available | 192854 |
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