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The food system: a guide by
Publication details: Earthscan, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ...

The meat business - devouring a hunger planet by
Publication details: London : Earthscan, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636 TAN/ REF.

The future control of food: a guide to international negotiations and rules on intellectual property, biodiversity and food security by
Publication details: Earthscan, 2008
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 201.F6 TAN.

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