Results
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Collins and Lyne's microbiological methods by
Edition: 8th ed.
Publication details: New York : Arnold, 2004
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF.
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ABC of Nutrition by
Edition: 4th ed.
Publication details: BMJ Books, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TRU.
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Foodborne infections and intoxications by
Edition: 3rd ed.
Publication details: Academic Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE.
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Safety in food handling
Publication details: Stowmarket: Boulton-Hawker, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SAF.
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Microbiologically safe foods by
Publication details: Hoboken, N.J.: Wiley, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER.
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Supervising food safety (Level 3) by
Edition: 12th Ed.
Publication details: Doncaster: Highfield, 2010
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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The food safety handbook (Level 2) by
Edition: 29th ed.
Publication details: Doncaster: Highfield, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR/PAMPHLET.
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Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.
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Gracey's meat hygiene by
Edition: 11th ed. Language:
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA.
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Meat hygiene by
Edition: 10th ed. Language:
Publication details: London : W.B. Saunders, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ...
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Microbial food poisoning by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ELE, ...
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The microbiology of safe food by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ...
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