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The food safety handbook (Level 2)
Publication details: Doncaster: Highfield, 2010Edition: 29th edDescription: 64pISBN: 9781907751110Subject(s): Food safety | Food poisoning | Contamination | Hazard analysisLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 192010 |
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