Your search returned 40 results.

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		No cover image available Cheese yield and factors affecting its control. Proceedings of the IDF Seminar; Cork, Ireland, April 1993 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 INT. Place hold Add to cart (remove)
		The craft of farmhouse cheese making by Quish, John A Publication details: Dundalgan, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 QUI. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 2nd ed. Publication details: Chapman & Hall, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: London: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Cheesemaking practice by Scott, R Edition: 2nd ed. Publication details: London: Applied Science, 1981 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 SCO. Place hold Add to cart (remove)
		Chemistry of structure: function relationships in cheese. Proceedings of a symposium: organized by the American Chemical Society; Chicago, Illinois, August 23rd - 25th, 1993 by Malin Edyth L Series: Advances in Experimental Medicine and Biology ; Volume 367 Publication details: London: Plenum, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MAL. Place hold Add to cart (remove)
		No cover image available The cheese handbook: a guide to the world?s best cheeses by Layton, T. A Publication details: New York: Dover Publications, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 LAY. Place hold Add to cart (remove)
		No cover image available Cheese and fermented milk foods by Kosikowski, Frank Edition: 3rd revised edition Publication details: Westport, Connecticutt, 1970 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 KOS. Place hold Add to cart (remove)
		The cheese companion: the connoisseur's guide by Ridgway, Judy Publication details: London: Apple Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RID. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Edition: 2nd ed. Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		No cover image available Proceedings of the 7th Cheese Symposium: organized by Teagasc; University College Cork, 20th - 21st October 2003 by Cogan, Timothy M [editor] Publication details: Teagasc, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TEA. Place hold Add to cart (remove)
		Cheese: from fondue to cheesecake by Beckett, Fiona Publication details: Ryland Peters & Small, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 REC. Place hold Add to cart (remove)
		Brined cheeses by Tamime, A. Y [editor] Publication details: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM. Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS. Place hold Add to cart (remove)
		No cover image available Cheese production Publication details: New York: Insight Media, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 CHE. Place hold Add to cart (remove)
		Cheese ripening: quality, safety and health aspects by Randazzo, Cinzi Lucia [editor] Caggia, Cinzia [editor] Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN. Place hold Add to cart (remove)
		The cheesemaker's apprentice : an insider's guide to the art and craft of homemade artisan cheese, taught by the masters by Davies, Sasha Publication details: Beverly, Mass.: Quarry Books, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 DAV. Place hold Add to cart (remove)
		Cheese : chemistry, physics and microbiology by Fox, P. F McSweeney, P. L. H Cotter, Paul D Everett, David W Edition: 4th ed. Publication details: London: Academic Press, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available The specialist cheesemakers assure code of practice by Specialist Cheesemakers' Association Edition: 1st ed. Publication details: London: Specialist Cheesemakers Association, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 SPE. Place hold Add to cart (remove)

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Your search returned 40 results.