Cheese: chemistry, physics and microbiology. Volume 1: general aspects

By: Fox, P. F [editor]Publication details: Chapman & Hall, 1993Edition: 2nd edISBN: 0412535009Subject(s): Cheese | Cheese chemistryLOC classification: SF271

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 (Browse shelf(Opens below))	1	Available		110409

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