Understanding food science and technology
Publication details: Belmont CA: Wadsworth Publishing, 2003ISBN: 053454486XSubject(s): Food research and food technology | Food processing, food research, food technology | Food science | Food composition | Food chemistry | Food additives | Food processing | Food preservation | Food microbiology | Toxicology | Food engineering | Food biotechnology | Sensory evaluation | Product developmentLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology |
This textbook provides an overview of the field, explaining the major food science concepts and describing the career options of a food scientist.
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