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Understanding food science and technology
Publication details: Belmont CA: Wadsworth Publishing, 2003ISBN: 053454486XSubject(s): Food research and food technology | Food processing, food research, food technology | Food science | Food composition | Food chemistry | Food additives | Food processing | Food preservation | Food microbiology | Toxicology | Food engineering | Food biotechnology | Sensory evaluation | Product developmentLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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| REFERENCE | CAFRE Loughry Library | TP370 MUR/REF (Browse shelf(Opens below)) | 1 | Not for loan | 164157 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 1 | Available | 153641 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 2 | Available | 153676 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 3 | Available | 153672 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 4 | Available | 153668 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 5 | Available | 153664 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 6 | Available | 192335 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 7 | Available | 192330 | |
| REFERENCE | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 8 | Not for loan | 192334 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 9 | Available | 192333 | |
| REFERENCE | CAFRE Loughry Library | TP370 MUR (Browse shelf(Opens below)) | 10 | Not for loan | 192332 |
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| TP370 MEN/REF Ready meal technology | TP370 MEN/REF Ready meal technology | TP370 MIC Using microbes in food | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology | TP370 MUR Understanding food science and technology |
This textbook provides an overview of the field, explaining the major food science concepts and describing the career options of a food scientist.
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