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Food Ingredients

By: King, Hazel Series: Trends in Food TechnologyPublication details: Heinemann, 2003ISBN: 0431140510Subject(s): Food processing | Food industry, food marketing, food consumption and expenditure | Food processing, food research, food technology | Food ingredients | Ingredients | Rice | Cereals | Milk | Meat | Fish | Fats and fatty oils | Sugar | Confectionery | Fruit and vegetablesLOC classification: TP370

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP370 KIN (Browse shelf(Opens below))	1	Available		164312
Book - Standard loan	CAFRE Loughry Library	TP370 KIN (Browse shelf(Opens below))	2	Available		164316
Book - Standard loan	CAFRE Loughry Library	TP370 KIN (Browse shelf(Opens below))	3	Available		164295

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A discussion of designing and making food. The contents closely follow the GCSE Food Technology course requirements.

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