Your search returned 10 results.

Results
		International trade in temperate zone products : [University of Newcastle upon Tyne Agricultural Adjustment Unit Symposium] by Grogan, F. O [editor] University of Newcastle upon Tyne, Agricultural Adjustment Unit Publication details: Oliver & Boyd, 1972 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 3rd ed. Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		Sugar: chemical, biological and nutritional aspects of sucrose by Yudkin, John Publication details: London: Butterworths, 1971 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP421 YUD. Place hold Add to cart (remove)
		Food Ingredients by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 KIN, ... Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 4th ed. Publication details: Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COU/REF. Place hold Add to cart (remove)
		Sweeteners and sugar alternatives in food technology by Mitchell, Helen [editor] Publication details: Oxford: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP421 MIT. Place hold Add to cart (remove)
		No cover image available Sugar Series: Guest Who's Coming to Dinner in the New Millenium? Publication details: Bristol: Classroom Video, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SUG. Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 5th ed. Publication details: Cambridge: Royal Society of Chemistry, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		Sweeteners and sugar alternatives in food technology by O'Donnell, Kay [editor] Kearsley, Malcolm W [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Dietary sugars and health by Goran, Michael I [editor] Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR. Place hold Add to cart (remove)

Powered by Koha