Food Ingredients
King, Hazel
Food Ingredients - Heinemann, 2003 - Trends in Food Technology .
A discussion of designing and making food. The contents closely follow the GCSE Food Technology course requirements.
0431140510
Food processing
Food ingredients
Ingredients
Rice
Cereals
Milk
Meat
Fish
Fats and fatty oils
Sugar
Confectionery
Fruit and vegetables
Food industry, food marketing, food consumption and expenditure
Food processing, food research, food technology
TP370
Food Ingredients - Heinemann, 2003 - Trends in Food Technology .
A discussion of designing and making food. The contents closely follow the GCSE Food Technology course requirements.
0431140510
Food processing
Food ingredients
Ingredients
Rice
Cereals
Milk
Meat
Fish
Fats and fatty oils
Sugar
Confectionery
Fruit and vegetables
Food industry, food marketing, food consumption and expenditure
Food processing, food research, food technology
TP370