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		New ingredients in food processing : biochemistry and agriculture by Linden, Guy \| Lorient, Denis. Publication details: Cambridge : Woodhead, 1999Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP 450 LIN. Place hold Add to cart (remove)
		Food Ingredients by King, Hazel. Series: Trends in Food TechnologyPublication details: Heinemann, 2003Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP370 KIN. Place hold Add to cart (remove)
		Thickening and gelling agents for food by Imeson, Alan. Edition: 2nd ed.Publication details: Aspen Publishers Inc., 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP453 IME. Place hold Add to cart (remove)
		Dictionary of food by Sinclair, Charles. Edition: 2nd EditionPublication details: London, A & C Black, 2005Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Reference Call number: TX651 SIN/REF. Add to cart (remove)
		Baked products: science, technology and practice by Cauvain, Stanley P \| Young, Linda S. Publication details: Oxford: Blackwell, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX763 CAU. Lists: Loughry Food Manufacture. Place hold Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor]. Publication details: Oxford: Blackwell, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 HUI. Place hold Add to cart (remove)
		Raw materials and ingredients in food processing by Hutton, T \| Campden and Chorleywood Food Research Association. Series: Key Topics in Food Science and Technology ; No. 11Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 HUT. Place hold Add to cart (remove)

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