Results of search for 'su:"Food industry, food marketing, food consumption and expenditure"'

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		Eating and health: a food and nutrition strategy for Northern Ireland by Food and Nutrition Strategy Group Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO. Place hold Add to cart (remove)
		Choosing health: making healthy choices easier by Department of Health Series: Command Papers (Cm. Series) ; No. 6374Language: English Publication details: London : The Stationery Office, 2004 Other title: Working in partnership across government with people, their communities, local government, voluntary agencies and business Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 CHO, ... Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		BS 5929 : Part 7 : 1992. Methods for sensory analysis of food. Part 7. Investigating sensitivity of taste by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07BRI/PAM/STO. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Food labelling data for manufacturers Publication details: Royal Society of Chemistry, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO. Place hold Add to cart (remove)
		No cover image available An investigation into the potential market for organic food in Northern Ireland by Neill, J. D. M Publication details: 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 NEI. Place hold Add to cart (remove)
		No cover image available A report on the marketing of milk, fatstock, eggs, potatoes, tomatoes, apples and pears in the United Kingdom, prepared for the Generaldirektion Landwirtschaft Europaische Wirtschaftsgemeinschaft Kommission by Warley, T. K Publication details: University of Nottingham, Department of Agricultural Economics, 1962 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/AXES. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		The best butter in the world: a history of Sainsbury's by Williams, Bridget Publication details: Ebury Press, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 WIL. Place hold Add to cart (remove)
		No cover image available The Northern Ireland food industry: a consultation paper by Department of Agriculture for Northern Ireland (DANI) Department of Economic Development (DED) Publication details: Belfast: Department of Agriculture for Northern Ireland (DANI), 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.4766409416 FOO/PAM. CAFRE Loughry Library (2)Location, call number: HD 9000 FOO/PAM, ... Place hold Add to cart (remove)
		Food irradiation: a guidebook by Satin, Morton Edition: 2nd ed. Publication details: Technomic Publishing Inc., 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX611 SAT. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		Crisis management in the food and drinks industry: a practical approach by Doeg, Colin Series: Practical Approaches to Food Control and Food Quality ; No. 2 Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 DOE, ... Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		Food ethics by Mepham, Ben [editor] Publication details: Routledge, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP. Place hold Add to cart (remove)
		Recent developments in pig nutrition 2 by Cole, D. J. A [editor] Haresign, Will [editor] Garnsworthy, Phil [editor] Publication details: Nottingham University Press, 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 COL. Place hold Add to cart (remove)

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Your search returned 152 results.