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		Principles of cereal science and technology by Hoseney, R. Carl Edition: 2nd ed. Publication details: American Association of Cereal Chemists, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2145 HOS. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		No cover image available Evaluation of image analysis method for Basmati rice by Whitworth, Martin Fearn, Tom Series: Campden and Chorleywood Food Research Association RandD Report Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB191 WHI/PAM. Place hold Add to cart (remove)
		Food Ingredients by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 KIN, ... Place hold Add to cart (remove)
		No cover image available Rice: chemistry and technology by Houston, D. F [editor] Publication details: St. Paul Minn. : American Association of Cereal Chemists, 1972 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 HOU. Place hold Add to cart (remove)

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