Poultry meat science
Series: Poultry Science Symposium SeriesPublication details: Wallingford : CAB International, 1999ISBN: 0851992374Subject(s): Meat science | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs) | Meat quality | Meat hygiene | Microbiological tests | Stunning methods | Slaughter of poultry | DeboningDDC classification: 664.939 LOC classification: TX556.P9Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.P9 RIC (Browse shelf(Opens below)) | 1 | Available | 152826 | |
Book - Standard loan | CAFRE Loughry Library | TX556.P9 (Browse shelf(Opens below)) | 1 | Available | 148540 | |
Book - Standard loan | Dundonald House Library | 664.939 RIC (Browse shelf(Opens below)) | 1 | Available | 115008 |
Browsing Dundonald House Library shelves Close shelf browser (Hides shelf browser)
664.9307 BRE Poultry meat hygiene and inspection | 664.9307 GRI Poultry inspection: anatomy, physiology and disease conditions | 664.9307 VEG A colour atlas of poultry diseases: an aid to farmers and poultry professionals | 664.939 RIC Poultry meat science | 664.9397 HER Poultry diseases and meat hygiene : a colour atlas | 664.949 HUS Assessment and management of seafood safety and quality | 664.949 SUM Application of risk assessment in the fish industry |
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