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		Poultry meat science by Richardson, R. I [editor] Mead, G. C [editor] Series: Poultry Science Symposium Series Publication details: Wallingford : CAB International, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC. Place hold Add to cart (remove)
		Food safety control in the poultry industry by Mead, G. C Publication details: CRC Press, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MEA. Place hold Add to cart (remove)
		Microbiological analysis of red meat, poultry and eggs by Mead, G. C Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA. Place hold Add to cart (remove)

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