Your search returned 5 results.

Results
		Poultry meat science by Richardson, R. I [editor] Mead, G. C [editor] Series: Poultry Science Symposium Series Publication details: Wallingford : CAB International, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC. Place hold Add to cart (remove)
		Captive-bolt stunning of livestock by Humane Slaughter Association Series: Humane Slaughter Association Guidance Notes ; 2 Edition: 4th ed. Publication details: Wheathampstead: Humane Slaughter Association: , 2006 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM. Place hold Add to cart (remove)
		Good practices for the meat industry by Herenda, Drago Carl Chambers, P. G Series: FAO Animal Production and Health Manual ; 2 Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HER. Place hold Add to cart (remove)
		Best practice guidelines for the welfare of sheep and goats in abattoirs by Humane Slaughter Association Publication details: Wheathampstead: Humane Slaughter Association, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM. Place hold Add to cart (remove)
		Best practice for the welfare of cattle in abattoirs by Humane Slaughter Association Publication details: Wheathampstead: Humane Slaughter Association, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM. Place hold Add to cart (remove)

Powered by Koha