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Practical meat inspection by
Edition: 3rd ed.
Publication details: Blackwell Scientific, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.
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Wilson's practical meat inspection by
Edition: 6th ed.
Publication details: Blackwell Science, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.
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Poultry meat science by Series: Poultry Science Symposium Series
Publication details: Wallingford : CAB International, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC.
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Poultry meat processing by
Publication details: Boca Raton : CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SAM.
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The complete poultry processor
Publication details: Meat Training Council, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...
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Assessment protocol for poultry by
Publication details: Lelystad, Netherlands: Welfare Quality & NEN, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 BUT.
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Code of practice for the disposal of chicks in hatcheries by
Edition: 2nd Ed.
Publication details: Wheathampstead: Humane Slaughter association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 HUM/PAMPHLET. Dundonald House Library (1)Location, call number: 636.50832 HUM.
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