Poultry meat science (Record no. 77821)
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000 -LEADER | |
---|---|
fixed length control field | 00876cam a2200277 4500 |
001 - CONTROL NUMBER | |
control field | u50529 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211102s1999 000 0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0851992374 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX556.P9 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.939 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Richardson, R. I. |
Relator term | editor |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mead, G. C. |
Relator term | editor |
245 ## - TITLE STATEMENT | |
Title | Poultry meat science |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Wallingford : |
Name of publisher, distributor, etc | CAB International, |
Date of publication, distribution, etc | 1999 |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Poultry Science Symposium Series |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat quality |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat hygiene |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiological tests |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Stunning methods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Slaughter of poultry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Deboning |
365 ## - TRADE PRICE | |
Price type code | £65.00 |
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERM | |
Focus term | Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs) |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | 41 | TX556.P9 RIC | 152826 | 02/02/2012 | 31/01/2012 | 1 | 02/11/2021 | Book - Standard loan | |
Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 02/03/2006 | TX556.P9 | 148540 | 02/11/2021 | 1 | 02/11/2021 | Book - Standard loan | |||
Not Withdrawn | Not Lost | Dewey Decimal Classification | Not Damaged | Available for Loans | Dundonald House Library | Dundonald House Library | 27/07/1999 | 9 | 664.939 RIC | 115008 | 26/01/2012 | 19/01/2012 | 1 | 02/11/2021 | Book - Standard loan |