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Marketing poultry products by
Edition: 5th ed.
Publication details: Wiley, 1960
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF502 BEN.

BS 7314 : 1990. Specification for electric stunners for poultry by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.93029BRI/PAM.

Poultry World eighty breeds: rare breeds of fowl - large and bantam, turkeys, geese and waterfowl which form the basis of today's commercial hybrids
Publication details: Poultry World, 1994
Availability: Items available for loan: Dundonald House Library (3)Location, call number: MAP CABINET / DRAWER 10, ...

Reproduction in poultry by
Publication details: CAB International, 1996
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.50824 ETC, ...

The Hill House ostrich handbook : the essential practical guide for day to day ostrich farming by
Publication details: Sharon Bardsley, 1994
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.694 BAR. Dundonald House Library (1)Location, call number: 636.5991 BAR.

Ostrich farm management by
Publication details: Landwirtschaftsverlag GmbH, 1995
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5991 KRE.

Ostrich diseases by
Publication details: Onderstepoort, Agricultural Research Council, 1994
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5991 HUC.

The emu farmer's handbook by
Publication details: Nyoni Publishing Co., 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5993 MIN.

Ostrich production in the United Kingdom : feasibility study
Publication details: 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.694 OST.

Poultry meat hygiene and inspection by
Publication details: W B Saunders, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1).

Poultry diseases and meat hygiene : a colour atlas by
Publication details: Iowa State University Press, 1996
Availability: Not available: Dundonald House Library: Checked out (1).

Enzymes in poultry nutrition by Series: SAC Technical Note ; No. TN424
Publication details: Scottish Agricultural Colleges (SAC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

Incubation of Ostrich eggs in the UK by Series: SAC Technical Note ; No. TN409
Publication details: Edinburgh : Scottish Agricultural Colleges (SAC), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

The partridge : pesticides, predation and conservation by
Publication details: Collins, 1986
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 37 639.9786 POT.

Poultry diseases by
Edition: 4th revised ed.
Publication details: W B Saunders, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5089 JOR.

Free range egg production - a producer's guide. by Series: DANI Technical Note (Poultry) ; No. 1
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: DANI PUBS/TECHNICAL NOTES.

Husbandry and medical management of ostriches, emus and rheas by
Publication details: Wildlife and Exotic Animal TeleConsultants, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5991 JEN.

Free-range poultry by
Edition: 2nd ed.
Publication details: Farming Press, 1997
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 636.5083 THE, ...

Feather removal from spent hens up to 24 hour post-mortem by
Publication details: Applied Poultry Science, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/25.

A code of practice for the Northern Ireland poultry industry by
Publication details: Northern Ireland Poultry Federation
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 SAI/PAM.

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