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Meat microbiology by
Publication details: New York: Applied Science, 1982
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ...
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Poultry meat science by Series: Poultry Science Symposium Series
Publication details: Wallingford : CAB International, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC.
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Meat science: an introductory text by
Publication details: Wallingford: CABI Publishing, 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ...
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Lawrie's meat science by
Edition: 6th ed.
Publication details: Woodhead, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 664.9 LAW/REF, ... CAFRE Loughry Library (7)Location, call number: TX556.M4 LAW, ...
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The science of meat and meat products by
Edition: 2nd ed.
Publication details: 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PRI.
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The science of meat and meat products by
Edition: 3rd ed.
Publication details: Westport, Connecticutt: Food and Nutrition Press, 1987
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PRI, ...
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Principles of meat science by
Edition: 3rd ed.
Publication details: Dubuque,Iowa: Kendall/Hunt, 1994
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 HED, ...
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Principles of meat science by
Publication details: San Francisco: Freeman, 1975
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FOR.
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Meat science and applications by
Publication details: New York: Marcel Dekker, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HUI.
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Lawrie's meat science by
Edition: 7th ed. Language: English
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ...
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Meat science: an introductory text by
Edition: 2nd edition
Publication details: Wallingford: CABI, 2010
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX556.M4 WAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 WAR.
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The science of meat quality by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER.
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Developments in beef meat quality by
Publication details: Packington: Context Products Ltd., 2013
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 664.9 WOO, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 WOO/REF.
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The science of animal growth and meat technology by
Edition: 2nd ed.
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 LON. CAFRE Loughry Library (1)Location, call number: TX556.M4 LON.
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