Results of search for 'an:333767' › Koha online catalog

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		Meat hygiene by Gracey, J. F Collins, D. S Huey, R. J Edition: 10th ed. Language: Publication details: London : W.B. Saunders, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Recent developments in pig nutrition 2 by Cole, D. J. A [editor] Haresign, Will [editor] Garnsworthy, Phil [editor] Publication details: Nottingham University Press, 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 COL. Place hold Add to cart (remove)
		Animal welfare and meat science by Neville, Gregory G Grandin, Temple Publication details: Wallingford : CAB International, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 636.0832 GRE/REF, ... Place hold Add to cart (remove)
		Poultry meat science by Richardson, R. I [editor] Mead, G. C [editor] Series: Poultry Science Symposium Series Publication details: Wallingford : CAB International, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC. Place hold Add to cart (remove)
		Proceedings of the British Society of Animal Science 1999 - summaries of papers presented at the Society's Annual Meeting in Scarborough, March 1999 by British Society of Animal Science Publication details: British Society of Animal Science (BSAS), 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08 BRI. Place hold Add to cart (remove)
		No cover image available Northern Ireland Farm Quality Assurance Scheme technical manual: beef and lamb by Livestock and Meat Commission for Northern Ireland Publication details: Livestock and Meat Commission for Northern Ireland, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 658.562 MOR/REF. Place hold Add to cart (remove)
		No cover image available Quality pigment : meeting consummer needs Publication details: Kenilworth : National Agricultural Centre (NAC), Pig Unit, 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 QUA. Place hold Add to cart (remove)
		No cover image available Enhancing pigmeat quality - workshop including results from the Non-Commissioned Food Research Programme by University College Cork Series: Dissemination Project Workshop Non-Commissioned Food Research Programme (NCFRP) ; Workshop Publication details: Cork, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9297 UNI. Place hold Add to cart (remove)
		Manipulating pig production II. Proceedings of the Biennial Conference: organized by the Australasian Pig Science Association (APSA); Albury, New South Wales, 27th - 29th November, 1989 by Barnett, J. L [editor] Hennessy, D. P [editor] Publication details: Victoria : Australasian Pig Science Association, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.40099 BAR2/ REF. Place hold Add to cart (remove)
		Manipulating pig production II. Proceedings of the 3rd Biennial Conference: organized by the Australasian Pig Science Association (APSA); Albury, New South Wales, 24th - 27th November, 1991 by Batterham, E. S [editor] Publication details: Victoria : Australasian Pig Science Association, 1991 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.40099 BAT3/ REF. Place hold Add to cart (remove)
		Manipulating pig production IV. Proceedings of the 4th Biennial Conference: organized by the Australasian Pig Science Association (APSA); Albury, New South Wales, 28th - 31st December, 1993 by Batterham, E. S [editor] Publication details: Victoria : Australasian Pig Science Association, 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.40099 BAT4/ REF. Place hold Add to cart (remove)
		Manipulating pig production V. Proceedings of the 5th Biennial Conference: organized by the Australasian Pig Science Association (APSA); Albury, New South Wales, 26th - 29th Dec, 1995 by Cranwell, P. D [editor] Hennessy, D. P [editor] Publication details: Victoria : Australasian Pig Science Association, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.40099 HEN5/ REF. Place hold Add to cart (remove)
		Manipulating pig production VI. Proceedings of the 6th biennial conference: organised by the Australasian Pig Science Association (APSA); Canberra, Australia, 7th - 10th December, 1997 by Cranwell, P. D [editor] Publication details: Victoria : Australasian Pig Science Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.40099 CRA6/ REF. Place hold Add to cart (remove)
		Very fast chilling in beef by Troy, Declan Series: Teagasc End of Project Report Publication details: Dublin: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		Measuring the lean content of carcasses using TOBEC by Allen, P McGeehin, Brian Series: Teagasc Project Armis Publication details: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 TEA/PAM, ... Place hold Add to cart (remove)
		Textbook on quality meat production by Ranjhan, S. K Publication details: Vikas Publishing House PVT Ltd, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ... Place hold Add to cart (remove)
		Meat processing: improving quality by Ledward, D. A [editor] Kerry, Joseph [editor] Publication details: Cambridge : Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Perspectives in pig science by Wiseman, Julian Varley, M. A Publication details: Nottingham : Nottingham University Press, 2003 Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 636.4 WIS, ... Place hold Add to cart (remove)

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Your search returned 67 results.