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Poultry meat science

Richardson, R. I. Mead, G. C.

Poultry meat science - Wallingford : CAB International, 1999 - Poultry Science Symposium Series .

ISBN: 0851992374

Subjects--Topical Terms:
Meat science
Meat quality
Meat hygiene
Microbiological tests
Stunning methods
Slaughter of poultry
Deboning

Subjects--Facted Index Terms:
Poultry (poultry farming, poultry industry, turkeys, geese, ducks, pheasants, ostriches, eggs)

LC Class. No.: TX556.P9

Dewey Class. No.: 664.939

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