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Results of search for 'an:339080'

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		Poultry meat science by Richardson, R. I [editor] \| Mead, G. C [editor]. Series: Poultry Science Symposium SeriesPublication details: Wallingford : CAB International, 1999Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 664.939 RIC, Call number: TX556.P9 RIC. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI). Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.192 BRI/PAM. Place hold Add to cart (remove)
		Accreditation for laboratories performing microbiological testing : a guide to accreditation by Laboratory of the Government Chemist. Publication details: Teddington: Laboratory of the Government Chemist, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: Q183 ACC/PAMPHLET. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Steve J. Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation by Peleg, Micha. Publication details: Boca Raton, CRC Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEL. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor]. Publication details: France: Biomerieux, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 STO. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen. Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR. Place hold Add to cart (remove)
		Microbiologically safe foods by Heredia, Norma [editor] \| Wesley, Irene \| Garcia, Santos. Publication details: Hoboken, N.J.: Wiley, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HER. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen. Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK. Place hold Add to cart (remove)

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