Your search returned 12 results.

Poultry meat science

by Richardson, R. I [editor] | Mead, G. C [editor].

Series: Poultry Science Symposium SeriesPublication details: Wallingford : CAB International, 1999Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 664.939 RIC, Call number: TX556.P9 RIC.

BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163 BRI/PAM.

BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods

by British Standards Institution (BSI).

Publication details: London : British Standards Institution (BSI), 1999Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 363.192 BRI/PAM.

Accreditation for laboratories performing microbiological testing : a guide to accreditation

by Laboratory of the Government Chemist.

Publication details: Teddington: Laboratory of the Government Chemist, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: Q183 ACC/PAMPHLET.

The microbiology of safe food

by Forsythe, Steve J.

Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR.

Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation

by Peleg, Micha.

Publication details: Boca Raton, CRC Press, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEL.

Food safety handbook: microbiological challenges

by Storrs, Michele [editor].

Publication details: France: Biomerieux, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 STO.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 2nd Ed.Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 FOR.

Microbiologically safe foods

by Heredia, Norma [editor] | Wesley, Irene | Garcia, Santos.

Publication details: Hoboken, N.J.: Wiley, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HER.

The microbiology of safe food

by Forsythe, Stephen.

Edition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

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