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		Meat hygiene by Gracey, J. F \| Collins, D. S \| Huey, R. J. Edition: 10th ed.Language: Publication details: London : W.B. Saunders, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 GRA. Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		Meat microbiology by Brown, M. H [editor]. Publication details: New York: Applied Science, 1982Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR117 BRO. Place hold Add to cart (remove)
		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] \| Dutson, T. R [editor]. Series: Advances in Meat Research ; 10Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 PEA, Call number: 664.07 PEA. Lists: Loughry Food Manufacture. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] \| Dutson, T. R [editor]. Series: Advances in Meat Research ; No. 11Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Poultry meat science by Richardson, R. I [editor] \| Mead, G. C [editor]. Series: Poultry Science Symposium SeriesPublication details: Wallingford : CAB International, 1999Availability: Items available for loan: Dundonald House Library (1) , CAFRE Loughry Library (2) . Location(s): Call number: 664.939 RIC, Call number: TX556.P9 RIC. Place hold Add to cart (remove)
		Meat science: an introductory text by Warriss, P. D. Publication details: Wallingford: CABI Publishing, 2000Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX556.M4 WAR. Place hold Add to cart (remove)
		Handbook of meat product technology by Ranken, Michael D. Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 RAN. Place hold Add to cart (remove)
		Manipulating pig production VI. Proceedings of the 6th biennial conference: organised by the Australasian Pig Science Association (APSA); Canberra, Australia, 7th - 10th December, 1997 by Cranwell, P. D [editor]. Publication details: Victoria : Australasian Pig Science Association, 1997Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Reference Call number: 636.40099 CRA6/ REF. Place hold Add to cart (remove)
		Textbook on quality meat production by Ranjhan, S. K. Publication details: Vikas Publishing House PVT Ltd, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 RAN. Place hold Add to cart (remove)
		Improving the safety of fresh meat by Sofos, John N [editor]. Publication details: Woodhead, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 SOF. Place hold Add to cart (remove)
		Harnessing and exploiting global opportunities : proceedings of the 52nd International Congress of meat science and technology ; Dublin, Ireland, August 13th- 18th 2006 by Troy, Declan \| Pearce, Rachel. Language: English Publication details: Wageningen: Wageningen Academic Publishers, 2006Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 664.9 TRO. Place hold Add to cart (remove)
		No cover image available Assessment of the procedures used by the Department of Agriculture and Rural Development (DARD) Northern Ireland in the collection, initial prepartion, care, control and analysis of samples taken from steers slaughtered under the OFES scheme and examined for testosterone residues by Wall, Patrick \| Department of Agriculture and Rural Development (DARD). Publication details: Belfast: DARD, 2006Other title: Wall Report.Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY. Place hold Add to cart (remove)
		No cover image available The complete poultry processor Publication details: Meat Training Council, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 MEA. Place hold Add to cart (remove)
		Meat science: an introductory text by Warriss, P. D. Edition: 2nd editionPublication details: Wallingford: CABI, 2010Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (1). Location(s): Call number: TX556.M4 WAR. Place hold Add to cart (remove)
		Gracey's meat hygiene by Collins, D. S [editor] \| Huey, R. J [editor]. Edition: 11th ed.Language: Publication details: Chichester: Wiley-Blackwell, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 GRA. Place hold Add to cart (remove)
		No cover image available Meat industry guide by Food Standards Agency. Publication details: London: Food Standards Agency Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: ONLINE. Place hold Add to cart (remove)

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