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Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995

By: Fenwick, G. R [editor]Publication details: Royal Society of Chemistry, 1996ISBN: 0854047115Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Quality assurance, quality control, total quality | Food quality | Agri-food industry | Quality assessment | Molecular biology | Nutrition research | Antioxidants | Quality improvementDDC classification: 664.07 LOC classification: TX

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 FEN (Browse shelf(Opens below))	1	Available		148308

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