Your search returned 17 results.

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		No cover image available Methods for the assessment of raw milk quality by Milk Marketing Board and the Dairy Trade Federation, Joint Committee Publication details: Joint Committee of the Milk Marketing Board and the Dairy Trade Federation, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 MET. Place hold Add to cart (remove)
		Guide to quality management systems for the food industry by Early, Ralph Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 EAR, ... Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		The need for the continuous quantitative and qualitative assessment of the forest resource base and its accessibility. Eighth World Forestry Congress 1978, Jakarta, Indonesia by Francis, G. J Forestry Commission Series: Forestry Commission Research and Development Paper ; 121 Publication details: Forestry Commission, 1978 Availability: Items available for loan: Dundonald House Library (1)Location, call number: FC PUBLICATIONS/RES DEV PAPERS 121. Place hold Add to cart (remove)
		Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew Publication details: London: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ... Place hold Add to cart (remove)
		Planning to succeed in business by Irvine, David Publication details: London : Pitman, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.4012 IRW. Place hold Add to cart (remove)
		Quality management systems in the food and drink industry by Manning, Louise Publication details: Oxford : Chandos Publishing Limited, 2000 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX 531 MAN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 531 MAN/REF. Place hold Add to cart (remove)
		No cover image available Management Checklists : 001- 070 by Institute of Management Publication details: Corby, Northants : Institute of Management Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 658 MAN/ REF. Place hold Add to cart (remove)
		No cover image available Management Checklists : 071- 160 by Institute of Management Publication details: Corby, Northants : Institute of Management Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 658 MAN/ REF. Place hold Add to cart (remove)
		Starting a small food processing enterprise by Fellows, Peter Franco, Ernesto Publication details: London : Intermediate Technology Publications, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 FEL, ... Place hold Add to cart (remove)
		Understanding, managing and implementing quality frameworks, techniques and cases by Antony, Jiju [editor] Publication details: Routledge, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 ANT, ... Place hold Add to cart (remove)
		No cover image available Integrating consumer needs into product using a quality function deployment (QFD) approach by Baek, Inger Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 29 Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BAE/PAM. Place hold Add to cart (remove)
		The Academic Quality Handbook, Enhancing Higher Education in Universities and Further Education Colleges by McGhee, Patrick Publication details: Kogan Page, 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 378.101 MCG/REF. CAFRE Loughry Library (1)Location, call number: LB2331.62 MCG. Place hold Add to cart (remove)
		500 Tips for Quality Enhancement in Universities and Colleges by Brown, Sally Race, Phil Publication details: Kogan Page, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LB2331.62 BRO. Place hold Add to cart (remove)
		No cover image available Environment and Heritage Service report on Areas of Special Scientific Interest: condition assessment in Northern Ireland: the first three years by Department of the Environment (DOE), Environment and Heritage Service Publication details: Belfast : Department of the Environment for Northern Ireland, Environment and Heritage Service, 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 333.72 ENV. Place hold Add to cart (remove)
		Achieving your assessment and quality assurance units (TAQA) by Gravells, Ann Edition: 2nd ed. Publication details: London: Sage, 2014 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: LB3051 GRA, ... Place hold Add to cart (remove)
		Principles and practices of assessment : a guide for assessors in the FE and skills sector by Gravells, Ann Edition: 3rd ed. Publication details: London: Sage, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LB3051 GRA. Place hold Add to cart (remove)

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