Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995
Fenwick, G. R.
Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 - Royal Society of Chemistry, 1996
0854047115
Food safety
Food quality
Agri-food industry
Quality assessment
Molecular biology
Nutrition research
Antioxidants
Quality improvement
Food industry, food marketing, food consumption and expenditure
Quality assurance, quality control, total quality
TX
664.07
Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 - Royal Society of Chemistry, 1996
0854047115
Food safety
Food quality
Agri-food industry
Quality assessment
Molecular biology
Nutrition research
Antioxidants
Quality improvement
Food industry, food marketing, food consumption and expenditure
Quality assurance, quality control, total quality
TX
664.07