Your search returned 11 results.

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		BS 7850 : Part 2 : 1994. Total quality management. Part 2. Guidelines for quality improvement by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 658.562 BRI/PAM/STO. Place hold Add to cart (remove)
		The benchmarking handbook: step-by-step instructions by Anderson, Bjorn Pettersen, Per-Gaute Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.4013 AND. Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor] Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FEN. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] Harlander, Susan [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 ROL, ... Place hold Add to cart (remove)
		Managing quality for the first time by Cranswick, Dawn Publication details: London : Pitman Publishing, 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 CRA. Place hold Add to cart (remove)
		Understanding, managing and implementing quality frameworks, techniques and cases by Antony, Jiju [editor] Publication details: Routledge, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5386 ANT, ... Place hold Add to cart (remove)
		Quality: a corporate force: managing for excellence by Aikens, C. Harold Publication details: Pearson Education, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 AIK. Place hold Add to cart (remove)
		Quality management for organizational excellence : introduction to total quality by Goetsch, David L Davis, Stanley Edition: 7th ed. Publication details: Harlow: Pearson Education, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 GOE. Place hold Add to cart (remove)
		The handbook for quality management : a complete guide to operational excellence by Pyzdek, Thomas Keller, Paul Edition: 2nd ed. Publication details: New York: Mc-Graw-Hill, 2013 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Quality : systems, concepts, strategies and tools by Kolarik, William J Publication details: New York: McGraw-Hill, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 KOL. Place hold Add to cart (remove)
		Quality assurance in Higher Education by Rosa, Maria Joao Amaral, Alberto Publication details: New York: Palgrave Macmillan, 2014 Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 48 378.101 ROS. Place hold Add to cart (remove)

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