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Food science and technology
Publication details: Chichester: Wiley-Blackwell, 2018Description: 564pISBN: 9780470673423Subject(s): Food processing | Food chemistry | Food analysis | Biochemistry | Food biotechnology | Food microbiology | Food processing | Food engineering | Food packaging | Sensory evaluation | Quality assurance | Marketing | Product developmentLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 CAM (Browse shelf(Opens below)) | 1 | Available | 192973 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 CAM (Browse shelf(Opens below)) | 2 | Available | 192994 |
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| TP370 CAM Food science and technology | TP370 CAM Food science and technology | TP370 CAM Food science and technology | TP370 CAM Food science and technology | TP 370 CAM/PAM Hygienic design of food processing equipment | TP 370 CAM/PAM Guidelines for the establishment of scheduled heat processes for low-acid foods | TP 370 CAT Food handbook |
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