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HACCP: a practical approach by
Edition: 3rd ed.
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1).
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HACCP : a toolkit for implementation by
Edition: 2nd ed.
Publication details: Cambridge : Royal Society of Chemistry, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Control of foodborne microorganisms by
Publication details: Marcel Dekker, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JUN.
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HACCP for Irish pork slaughter by
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.902 HAC.
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Import risk analysis: animals and animal products by
Publication details: Wellington : Ministry of Agriculture and Fisheries (New Zealand), 2002
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.19263 MUR.
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HACCP Auditing Standard, Issue No. 1 by
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CAM/PAM.
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