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		Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205 by Doherty, Alice M Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc National Food Centre Research Report ; 5 Publication details: Dublin: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DOH/PAM. Place hold Add to cart (remove)
		Contamination of beef carcasses during hide removal and use of a test bacterial decontamination system on beef hide by McEvoy, John M Doherty, Alice M Series: Teagasc End of Project Report ; No. 4577 Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 MCE. Place hold Add to cart (remove)

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