HACCP : a toolkit for implementation

By: Wareing, Peter Contributor(s): Leatherhead International Limited | Royal Society of Chemistry (Great Britain)Publication details: Cambridge : Royal Society of Chemistry, 2009Edition: 2nd edDescription: v, 132 p. : ill. ; 22 cmISBN: 9781905224975 (hbk.) :Subject(s): Hazard analysis | Food safetyOnline resources: Click here

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	Available		193638

Formerly CIP.

Includes bibliographical references and index.

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