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		No cover image available Escherichia coli 0157:H7 implications for HACCP on the farm and in the abattoir by Bolton, Declan J Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4203 Publication details: Dublin : Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BOL/PAM. Place hold Add to cart (remove)
		HACCP for Irish beef slaughter by Bolton, Declan J Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BOL/PAMPHLET. Dundonald House Library (1)Location, call number: 664.902 BOL. Place hold Add to cart (remove)
		HACCP for Irish pork slaughter by Bolton, Declan J Sheridan, James J Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.902 HAC. Place hold Add to cart (remove)
		Control of escherichia coli O157: H7 in beefburgers by Bolton, Declan J Byrne, Catriona Catarane, Teresa Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 BOL/PAM. Place hold Add to cart (remove)

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