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		Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205 by Doherty, Alice M Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc National Food Centre Research Report ; 5 Publication details: Dublin: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DOH/PAM. Place hold Add to cart (remove)
		Influence of feeding systems on the eating quality of beef by Troy, Declan Murray, Brendan Series: Teagasc National Food Centre Research Report ; 58 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2085 TRO/PAM. Place hold Add to cart (remove)
		New technologies in the manufacture of low fat meat products by Allen, Paul Series: Teagasc National Food Centre Research Report ; No. 4038 Publication details: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ALL/PAM. Place hold Add to cart (remove)

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